Sup ayam
Honey cornflake
Mitsuya cider (Japanese pear flavour)29th Ramadhan
Sep 8, 2010
My hubby's turn to cook for Iftar. Since it's towards the end of Ramadhan, the great appetite for exotic Malaysia food has subsided tremendously. We opted for something light and less burden on the stomach. So here's our break fast menu on the 29th Ramadhan. Selamat berbuka!
Sup ayam
Honey cornflake
Mitsuya cider (Japanese pear flavour)
Sup ayamHoney cornflakeMitsuya cider (Japanese pear flavour)
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